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We are serving food until 9pm this Friday 18th and Saturday 19th July. Come down and join us for a drink by the weir or for dinner 

Here at Riverside we pride ourselves on our hearty home-cooked breakfasts: tasty smoked salmon benedict; vegetarian breakfast complete with bubble and squeak cakes, and American pancakes with bacon and maple syrup, a true classic.

To start the day we serve illy coffee and Tea House Emporium tea, as well as a selection of fresh cakes and puddings. Alongside our classic carrot cake,we are now trying out some gluten-free recipes: our classic chocolate brownies with white chocolate chips are now gluten-free and taste as good as ever.

At lunch we offer an array of sandwiches served on Hobbs House ciabatta, tasty salads, home made beef burgers and lentil burgers that are topped with tangy Riverside tomato chutney. Our menu also boasts haddock from St Mawes in Cornwall, that comes in our beer batter made with local Box Steam Brewery ale, and is served with chips and salad.

In our prime location overlooking one of Bath’s most photographed landmarks, Pulteney Weir, we are the perfect place to while away the afternoon with a bottle of zingy New Zealand Sauvignon Blanc, Australian Shiraz, Prosecco, Champagne, local ale or cider.  Box Steam Brewery is a firm favourite: we have Derail Ale – an India Pale Ale ideal for summer – Chuffin’ Ale, Golden Bolt and Dark and Handsome.

We are open seven days a week and serve breakfast from 9am-11.30am and lunch from 12 o’clock until late afternoon.