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Below Pulteney Bridge, 17 Argyle Street, Bath, BA2 4BQ. 01225 480532 |
| Home | Gallery | Booking | Breakfast | Lunch | Dinner | Specials | 30 Jul 2010 |
Dinner Menu
Our opening hours for evenings are March to October.STARTERS
Crispy deep-fried Brie served with apricot dipping sauce and a salad garnish £5.5O
Classic Moules Marinieres In white wine, cream, garlic and parsley, served with granary bread £6.50
Goats cheese and roasted pepper bruschetta served with reduced balsamic vinegar £5.50
Homemade Thai fishcakes served with sweet chilli dipping sauce £5.95
Marinated olives served with mixed bread, oil and balsamic vinegar £5.50
Mexican nachos with melted cheddar cheese, jalapeno peppers, tomato salsa, creme fraiche & guacamole £5.95
EXTRAS
Garlic ciabatta £2.95
Garlic parmesan ciabatta £3.50
Mixed salad with tomato, cucumber, red onion and olives £3.25
Caesar salad with anchovies, parmesan cheese and red onion £3.75
Crispy potato wedges served with sweet chilli jam and sour cream £3.95
MAIN
Fish and Chips, fresh haddock fillet, deep fried in our own beer batter served with potato wedges, lemon wedge and caper mayonnaise and a rocket salad. £10.50
Sweet potato pancakes stacked with broad beans, peas, artichokes and spinach in a tomato cream sauce £9.95
Spiced polenta coated chicken served with fried banana, sweet corn mashed potato and tomato salsa £10.95
Traditional Moroccan Lamb, chickpea and apricot tagine, served with couscous and a yoghurt coriander dressing £11.50
Linguine pasta with fresh mozzarella, peppers, olives and spinach in a tomato and basil sauce £9.95
Homemade Riverside burger served in a warm focaccia bun with crispy potato wedges and salad £9.50
Chicken fillet with sweet chilli mayonnaise
Beef burger with caramelised onion jam
Halloumi and field mushroom with tomato chutney
Bean and lentil burger with tomato chutney
Burger extras: emmental cheese, smoked bacon, guacamole £1.00
See our blackboards, for daily specials and puddings