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Dinner MenuOur opening hours for evenings are March to October. STARTERS Crispy deep-fried Brie served with apricot dipping sauce and a salad garnish £5.5O Classic Moules Marinieres In white wine, cream, garlic and parsley, served with granary bread £6.50 Goats cheese and roasted pepper bruschetta served with reduced balsamic vinegar £5.50 Homemade Thai fishcakes served with sweet chilli dipping sauce £5.95 Marinated olives served with mixed bread, oil and balsamic vinegar £5.50 Mexican nachos with melted cheddar cheese, jalapeno peppers, tomato salsa, creme fraiche & guacamole £5.95 EXTRAS Garlic ciabatta £2.95 Garlic parmesan ciabatta £3.50 Mixed salad with tomato, cucumber, red onion and olives £3.25 Caesar salad with anchovies, parmesan cheese and red onion £3.75 Crispy potato wedges served with sweet chilli jam and sour cream £3.95 MAIN Fish and Chips, fresh haddock fillet, deep fried in our own beer batter served with potato wedges, lemon wedge and caper mayonnaise and a rocket salad. £10.50 Sweet potato pancakes stacked with broad beans, peas, artichokes and spinach in a tomato cream sauce £9.95 Spiced polenta coated chicken served with fried banana, sweet corn mashed potato and tomato salsa £10.95 Traditional Moroccan Lamb, chickpea and apricot tagine, served with couscous and a yoghurt coriander dressing £11.50 Linguine pasta with fresh mozzarella, peppers, olives and spinach in a tomato and basil sauce £9.95 Homemade Riverside burger served in a warm focaccia bun with crispy potato wedges and salad £9.50 Chicken fillet with sweet chilli mayonnaise Beef burger with caramelised onion jam Halloumi and field mushroom with tomato chutney Bean and lentil burger with tomato chutney Burger extras: emmental cheese, smoked bacon, guacamole £1.00 See our blackboards, for daily specials and puddings |
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